So how does it work?
The stay at the lodge is an all-inclusive 6-day package, and the course includes, among other things, excursions into the natural surroundings. We won’t just be in the kitchen—we’ll also get to experience life in the Thai countryside.
Day 1 is for settling in and getting our bearings after what may have been a long trip.
Days 2, 3, 4, and 5 are dedicated to the cooking course itself, which can accommodate up to 8 people.
Day 6 is set aside for connecting to a possible follow-up trip to other destinations; we can provide advice on this.
How is the cooking course structured?
The cooking course actually consists of three parts. A cooking safari through the surrounding nature and countryside, focused on finding and learning about ingredients, and visiting local markets.
Learning essential basic Thai cooking skills, various cutting techniques, basic sauces, and how to use a wok properly!
Learning to prepare your 4 or 5 favorite Thai dishes to a high standard so you can surprise your friends at home with an authentic, delicious Thai feast. And, of course, a great story about the experiences you’ll have during the course!
The lodge also features 4 double rooms with private showers and toilets.
Tight-fitting window screens (no mosquito net needed)
A bar with what has now become a very spacious cooking area.
A reliable Wi-Fi hotspot for internet access.
Transportation to and from the city of Phayao, to be arranged with us.
Pickup and/or drop-off to and from Chiang Rai Airport is easily arranged.
The lodge has its own water source (65 meters deep) and is powered by solar energy, making it fully carbon-neutral.
If you’d like to know more, call or email us for additional information or to make a reservation.
We hope to see you soon here in Northern Thailand!